For round two of muffins (also known as “cleaning out the fridge”), I’ve decided to do a jumble of shredded carrots, shredded apples, pecans, and oats. These muffins turned out so moist and flavorful, without a lot of sugar or fat. I used a lot of substitutes, including Greek yogurt and apple sauce, and most of the flavor came from the freshly shredded ingredients. The ultimate sign of success in muffins? The man of the house not only scarfs a few down as he’s running out the door, but also comes back for more after he’s done at work! Yes…
