This chia seed pudding is great because it’s low in calories, has very few ingredients, is super simple, and doesn’t need eggs. In fact, this is a vegan AND gluten-free recipe! I was inspired by Jaime at The Tomato Snobfor this one, and was really excited by my results!
Jaime aka The Tomato Snob says
So glad you liked my recipe Melissa. On a side note you can also use coconut milk to bump up the coconut flavour. Cheers!
Mary says
I eat chia almost every day but haven’t found too many recipes I adore so it’s usually just sprinkled over yogurt, shakes or salads. Chia puddings are always delish though! Looks great!
Melissa says
Thanks! I am always stumped when I decide to use them, so sprinkling them on yogurt sounds great. They’d work well into cold oats too!
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