Doesn’t this just look warm and cozy for a bitter, snowed in afternoon?
A hint of spring to come from the raspberries, pure comfort from almond butter, and reminiscent of childhood pb&j sandwiches…but better!
I’m really excited to share my Raspberry Almond Coffee Cake recipe with all of you. I’m really really excited that it’s currently published over on Quirk Books’s website! Please click on over and check it out and show me some love over there!
And feel free to let me know what you think over here too 😉 I just absolutely love reading all your comments every day. I’m such a lucky lady.
Um, yum. I’m not a huge coffee cake person. My mom used to make them often mostly b/c she and my sister loved them. And wouldn’t you know it, my hubby is a big fan too 😉 Thanks for sharing this one!
Thanks girl! It’s not as sweet as traditional coffee cake, so it’s more like a pound cake. But I think you’d love it! Anything pb&j (or ab&j here!) is fine by me 🙂
please feel free to bring me a piece in april 🙂 🙂 hehe this looks SO good!! i love raspberry everything!
Omg I know! I love raspberry! It’s so good with the almond butter here and sprinkle of powdered sugar!! Mmm
I just drooled.
YUM!!! This sounds amazing! Only thing I might change is the raspberry for strawberry only bc I don’t like anything raspberry flavored. I got your card today!! Thank you SO much!!!
Oh my! Strawberry would be amazing here too!
And you’re SO welcome 🙂
I’m always looking for great new recipes to try with coffee, and this one definitely deserves a bookmark! Thanks.. 🙂
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