These Powdered Sugar Donut Holes are baked, gluten-free, and perfect for the upcoming Winter Olympics! Go TeamUSA!
Sometimes more is more.
And when it comes to donut holes, more is more. Promise.
So, to follow-up yesterday’s Coconut Snowballs, and to continue our snowy Sochi Olympics theme (or for some, the general “it won’t stop snowing outside” theme), I’ve baked up some traditional, yet not-so-traditional Powdered Sugar Donut Holes.
They’re baked, gluten-free, surprisingly not overly sweet or dry (like traditional powdered sugar donuts), and perfect for a partay. Or in my house, that partay is called “breakfast.” Yes, they’re doused in powdered sugar…just like I’d like to be. (OMG I’m sorry! Why do I do that?!) BUT they’re not super sinful.
So…just eat one. Or ten. Yes, ten. Eat ten.
Love you. Go TeamUSA. Or Team Melissa (that’s me…in case you forgot where you were). Whatever.
- 1/2 cup oat flour
- 1/2 cup sweet sorghum flour (or sweet white rice flour)
- 2 Tbs. coconut flour
- 1/4 cup granulated Stevia
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/4 tsp. nutmeg
- 1/4 tsp. cardamom
- 1 egg + 2 egg white
- 2 Tbs. plain Greek yogurt
- 1/2 cup unsweetened almond milk
- 1 tsp. vinegar
- 1/2 tsp. vanilla extract
- powdered sugar, for coating
- If you are using an electric donut hole iron, read the instructions and follow them for the cooking instructions. If you are using a donut hole pan or mini muffin tin, preheat your oven to 350 degrees and spray the pan with nonstick spray.
- In a small bowl, combine the unsweetened almond milk and vinegar; set aside. You'll want this to sit 5-10 minutes before using it in the recipe (creating "buttermilk").
- In a large mixing bowl, combine all of the dry ingredients and mix them together.
- In a medium-sized bowl, combine the egg, egg whites, yogurt and extract. Add the "buttermilk" (almond milk + vinegar you set aside). When the wet ingredients are combined, add them to the dry ingredients.
- Carefully stir everything together, stopping when the batter is just combined (do not over-mix; it will be lumpy).
- Use a small cookie scoop or 1 tsp. to divide out the batter into the donut hole pan/maker. Cook the donut holes (either according to the instructions on the iron, 6-8 min, or in the oven 6 min, until they're slightly golden but not too dark or they will become dry). Repeat until all of the batter is cooked into donut holes. Let them cool slightly before tossing in powdered sugar.
- Apply 2 coats of powdered sugar, depending on how much you like.
- Enjoy!
- Powdered Sugar Donut Holes are best enjoyed the day (the second) they're made! You can let them fully cool before placing in an air-tight container to keep for up to 3 days, but you may have to re-toss them in powdered sugar before serving on another day.
Oh woah! You like donuts? Try these…or these…and then these…
Linz @ Itz Linz says
you are GOOD!
Linz @ Itz Linz recently posted…5 pregnant chicks
Melissa @ Treats With a Twist says
Why thank you!
Melissa @ Treats With a Twist recently posted…Fabulously Fit Friday and a Treadmill Workout
Becky says
I’ve actually never made donut holes but these look so much fun to make!! I’m putting them on my list to try!
Becky recently posted…Chocolate Bouchon Recipe
Melissa @ Treats With a Twist says
You definitely need to! They’re adorable and so easy!
Melissa @ Treats With a Twist recently posted…Fabulously Fit Friday and a Treadmill Workout
Christine @ Cooking with Cakes says
munchkins? homemade? yeah I can get into this!
Christine @ Cooking with Cakes recently posted…Shaved Brussels Sprouts & Prosciutto Fusilli
Melissa @ Treats With a Twist says
Oh definitely!
Thanks Christine!
Melissa @ Treats With a Twist recently posted…Fabulously Fit Friday and a Treadmill Workout
purelytwins says
we love donuts 😉 these are too cute
Melissa @ Treats With a Twist says
Thanks ladies!
Melissa @ Treats With a Twist recently posted…Fabulously Fit Friday and a Treadmill Workout
Brittany @ Delights and Delectables says
you are killing me here girl…. 🙂
Brittany @ Delights and Delectables recently posted…Sweet Cinnamon Pumpkin Seed Butter- “Baby Delight Butter”
Heather @ Kiss My Broccoli says
Ohhh, me likey the dark shots!! I swear I could just PLUCK one of those babies out of the second pic! YUM!
Hey, I saw this on Amanda’s last Link Love post and thought of you! http://www.1dogwoof.com/2014/01/12-things-to-remember-when-taking-blog-photos.html I vote we both get on the vertical shot bandwagon…I’ve done a few, but always been torn on whether I liked them or not (since they seem to take up so much space on the blog), but they’re growing on me…and hey, Pinterest points! #winning 😉
Heather @ Kiss My Broccoli recently posted…Pumpkin Custard Oats
Melissa @ Treats With a Twist says
Ooo thank you girl!
And yes, I’ve been taking a lot more verticals lately! Good idea!
Melissa @ Treats With a Twist recently posted…Fabulously Fit Friday and a Treadmill Workout
Laylah Fitzgerald says
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Here is my web page; Laylah Fitzgerald
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