Peanut Butter Banana Cornmeal Wafflewiches are the perfect breakfast-brunch-lunch-brinner food. They’re healthy, portable and too much fun to pass up.
I’m concerned about you. Because I care.
I’m concerned about your breakfast-brunch-lunch-brinner consumption. And I have right to be, right?
So I made us some wafflewiches. Some Cornmeal Wafflewiches. Yes, that’s a real thing…at least now it is. And it should be forever and ever.
Simple cornmeal waffles are made of fine cornmeal and oat flour. So they’re gluten free. And it’s kind of like eating grits (or polenta) and oatmeal at the same time…so you’re eating gritmeal? Ugh, that sounds terrible, I’m sorry.
So we’ll stick to Cornmeal Wafflewiches because those are so much cooler and tastier. And because the waffles taste like cornbread, you should make extra, freeze them, and eat waffles with your next pot of chili. Do it.
Anyhoodle, lets make these cornmeal waffles, top them with peanut butter and slices of banana…
and dribbles of honey! Ok?
When I say peanut butter, in my head I hear “peanut budduter”… because my husband says it like that in a thick, Southern, nasal accent for some strange and entertaining reason. So…top it with peanut budduter.
Slap another waffle on top and its a Wafflewich. You’re welcome. You’re so well nourished now. And I don’t have to worry about your breakfast-brunch-lunch-brinner consumption anymore.
- 1/4 cup unsweetened almond milk
- 1/4 tsp. vinegar
- 2 Tbs. plain Greek yogurt
- 1 large egg white
- 1 tsp. sugar (or granulated Stevia)
- 1/8 tsp. nutmeg
- pinch of salt
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 cup oat flour
- 3 Tbs. fine cornmeal
- Peanut Butter
- Honey
- Banana
- In a small bowl, combine the almond milk and vinegar and set aside. Let set for 10 minutes.
- Combine the almond milk+vinegar, Greek yogurt, egg white and sugar. Whisk together until well combined.
- In a separate bowl, combine the nutmeg, salt, baking powder, baking soda, oat flour and cornmeal. To the dry ingredients, add the wet ingredients. Fold everything together until just moistened (do not over-mix the batter).
- Heat your waffle iron (sprayed well with nonstick spray) while your batter sets. After it is heated, divide your batter between the four waffle spaces on the iron (I like mine to look more organic, so I don't try to fill each compartment), which is 1/4-1/3 cup of batter per waffle. Close the lid and cook according to your waffle iron's directions (and your doneness preferences).
- After your waffles are completed, spread peanut butter on each waffle. Top two of them with banana slices and drizzle them with honey. Sandwich each of the two waffles with the bananas with the other two waffles with just the peanut butter, creating two complete sandwiches.
- Eat, enjoy!
- Waffles can be made several days in advance, freezing the finished waffles and re-toasting them before creating Wafflewiches with them. I like to make several batches, storing some in the freezer for quick meals.
Oh, and thank you for all of your entries in my giveaway.
Jessie says
Love LOVE LOVEE waffles & this recipe. Such a genius idea! If you happen to make some for breakfast this morning, will ya have one for me too? 🙂
Jessie recently posted…MIMM: Leggera Tomato & Cheese Pizza
Linz @ Itz Linz says
gorgeous pictures, as always!! i don’t have a waffle maker, but maybe these could be pancakes?? peanut butter banana is always a winning combo!!
Linz @ Itz Linz recently posted…School Baby Shower
Krista @ Tiny n Fit says
OMG wafflewich. I die. Must make ASAP! This looks so good! (ps- newish reader, love your blog!)
Krista @ Tiny n Fit recently posted…Wild and Epic Weekend
Melissa says
Thank you Krista!
Melissa recently posted…Peanut Butter Banana Cornmeal Wafflewich
Laura @ Laura's Culinary Adventures says
Yum! It’s my favorite sandwich in waffle form!
Laura @ Laura’s Culinary Adventures recently posted…Popcorn Bars with M&Ms and Pretzels
jessiebearwhat says
Mmmmmmmmmmmmmmmmmmm!!!! This looks so good!
jessiebearwhat recently posted…Weekend at home
Bianca- Vegan Crunk says
This is the second post I’ve seen today about waffles and nut butter. I think the universe is trying to tell me something.
Bianca- Vegan Crunk recently posted…Southern Women’s Show Cooking Demo
Melissa says
The universe is very wise 😉
Melissa recently posted…Peanut Butter Banana Cornmeal Wafflewich
Molly {Dreams in HD} says
i am seriously drooling, these look SO SO SO fantastic!
love your blog melissa 🙂
Melissa says
Thanks so much Molly!
Melissa recently posted…Peanut Butter Banana Cornmeal Wafflewich
Sarah | The Sugar Hit says
Whenever I see a waffle sandwich I wonder why I ever use bread. Waffles beat bread erry time.
Sarah | The Sugar Hit recently posted…Super Swirly Cinnamon Buns
Melissa says
Ok this had me cracking up! You’re SO right. WHY is there bread in the world?! That’s what waffles are for!
Melissa recently posted…Thick & Creamy Iced Coffee
Heather @ Kiss My Broccoli says
Mmm, peanut budduter!! I was already saying it in my head before I even got to that part! Haha! And oh yes, I like me some dribbles of honey from cute little honey comb dribblers? PS, cute plate! 😉
Heather @ Kiss My Broccoli recently posted…That Weekend Where I Joined a Cult…