Roasted Fig and White Chocolate Ice Cream

Roasted Fig and White Chocolate Ice Cream is the perfect way to start using up the last of your summer fruit (like all of those figs you greedily shoved in the fridge). The irresistible combo of figs and white chocolate is subtly sweet, creamy and delicious. 

You thought I’d throw some pumpkin at you now that summer is “over”, right? Wrong! As long as it’s still 100 degrees outside, it’s still summer to me.

Summer = ice cream

When I was in Seattle, I nabbed a TON of figs off of the fig tree in the yard, brought them home and froze them.

No surprise, then, that I’d roll out some fig ice cream for you.

No cream though. No thanks.

But, we can’t just have fig, let’s do roasted fig. Annnnnnddddd white chocolate chunks. Done.

 

Side story. Last night we went to a family wedding. I had the first sugar I’ve had in 2 weeks because they had gluten-free lemon cupcakes (sugar detox was my friend up until last night…) AND our family is full of Persian dancing machines that seem to channel Elaine. Good stuff.

Hope you enjoyed your Labor Day!

Now, eat ice cream. 

If you’re loving on this non-dairy ice cream, you should try this one…  OR this one… Oh! and this one…