All Fruit Blueberry Sorbet is my super healthy solution to those “I have to have ice cream right now” situations. Just fruit (and a little splash of something special) means no sugar…and so you can pour as much chocolate sauce on top as you want!
Thank you for your patience! I tried to post this recipe for you yesterday, but I was caught in an ice storm in my attempt to drive back home from a weekend away…I spent the night in the half-way zone and made it home safely this morning. So now you get sorbet. I realize this may seem crazy since it is icy and snowy out, but I’m an ice cream an sorbet girl in any weather.
Blueberry Sorbet! So, this sorbet is made from ALL fruit (ok, vodka doesn’t count). That means, no truck-loads of sugar or weird smoothing gums or whathaveyou. Just blueberries, bananas, a splash of lemon juice (to keep it bright tasting and the color from browning), and that sneaky dash of vodka to keep it creamy and scoopable. And because it is made of all fruit, feel free to douse it in chocolate sauce or warm peanut butter.
This is way more than a guilt-filled dessert. Because seriously, it’s just fruit.
I think the best part is that I made it in a blender and then put it in an ice cream carton to freeze for later. You can eat it right away, but if you put it in the freezer for later, let it sit out for a couple minutes so its perfectly scoopable (the vodka helps SO much with this, so you’re not left with a brick of sorbet).
I used my Twister Jar for my Blendtec* while blending this and it made it SO creamy and smooth without me having to scrape down the sides at all. But if you don’t have a Blendtec, that’s totally fine too! Just make sure you stop and scrape down the sides of your blender a few times so the fruit gets creamy.
This is one of my favorite new recipes for dessert or just for getting your fruit servings in. Enjoy!
- 2 overripe large bananas, frozen*
- 1 cup frozen blueberries
- juice of ½ a lemon
- ½ tsp. vodka
- Combine the bananas, blueberries and lemon juice in a high-powered blender (I used the Twister Jar of my Blendtec, but this is not necessary). Set your blender on “ice cream” and let it run the cycle; or blend on a high speed until smooth (you may need to stop the blender and scrape it down several times).
- When the sorbet is smooth, add the vodka and pulse a few times to distribute.
- Serve it right now or scoop into an ice cream container to freeze and eat later. Enjoy!
- *to freeze your bananas: peel and break into chunks then freeze in an airtight bag
MB says
Too cold for sorbet! I will pin for later……July maybe!!! Lol!
Kristen @ A Mind Full Mom says
Loving how healthy this is! We could eat this all the time–cold or not!
Kristen @ A Mind Full Mom recently posted…Vegetarain Lentil Chili
Wendy | Around My Family Table says
What a great dessert! I can’t wait to make it this summer!
Wendy | Around My Family Table recently posted…Pea-lafel
Meg @ The Housewife in Training Files says
First off, glad you made it home okay! And Second, I could go for this delicious sorbet any night!
Lauren @ Healthy Delicious says
Great recipe! The blueberries give it a gorgeous color and I love that there’s no added sugar. Bookmarking this for when it thaws out a little outside!
Lauren @ Healthy Delicious recently posted…Irish Lamb and Barley Soup with Turnips
Alyssa says
This looks so good! I love how this is a healthier alternative to ice cream. I can’t wait to try it.
Alyssa recently posted…Tagalong S’mores