Pumpkin Chocolate Chip Skillet Cookie

A delightful combination of pumpkin, spices and dark chocolate, this Pumpkin Chocolate Chip Skillet Cookie will be your new fall favorite cookie. There are gluten-free Oreo-like cookies crushed up inside and a sprinkle of sea salt to finish it off. All bases are covered! 

Happy November!!

Usually I’m all: “OMG another month has passed?! What is this?!”

BUT right now I’m all: “holy crap I’m having a BABY this month!”

[unless he decides to hang out and come late to the party…]

Anyways! How was your Halloween? I did the typical pumpkin-on-bump thang, which is as close as I get to dressing up. But there were some seriously cute kiddos running around our neighborhood.

I’m under the impression that we’re all still rolling in pumpkin spice everything until Thanksgiving (correct me if I’m wrong), so I have made you a GIANT cookie. Not just any giant cookie though, a Pumpkin Chocolate Chip Skillet Cookie that maaayyyyyy have crushed up gluten free Oreo-like cookies in it too. Yeah.

Pumpkin, a few spices, and chocolate?! Always a win in my book. Plus, a sea salt finish. Hooray!

You can use your kids’ leftover Halloween candy if you want, because honestly any chocolate would be so good in this (pumpkin + chocolate = love), but I chose to use a handful of gluten-free Joe Joe cookies…mostly so I’d stop dipping them in a jar of peanut butter and eating them all.

If you don’t have a skillet (this 9” skillet is the perfect size), you can use a pie dish instead. Just whatever you have will work. You can, of course, drop them by the Tablespoon on a cookie sheet and make individual cookies, but we can do that any old day. If you do that, though, cook time is 13 minutes, just FYI.

My Pumpkin Chocolate Chip Skillet Cookie is such a fun, delicious way to cap off a Fall evening. I won’t tell anybody if you ate it for breakfast.