Here it is! Yesterday I promised you a recipe to use that Gluten-Free All Purpose Flour and I always keep my promises (well, I certainly try to). This Peach Banana Bread is…bananas. Yes, I’m sorry I said that. No, I’m not. Look! There's actually peach in there!It’s amazing. And because I just happen to have a freezer-full of overripe bananas, I’m pretty sure I’m going to make it again several more … [Read more...]
Gluten-Free All Purpose Flour
I feel like today's post is very important. I would call it an essential post if you are considering gluten-free baking. To have a flour that you can use cup-for-cup instead of traditional flour is a life saver. There are many different kinds that you can purchase, but if you want to be totally adventurous and make your own, here's a recipe that I have found that results in an excellent … [Read more...]
National Trail Mix Day CLIF Giveaway!
So, August 31st is National Trail Mix Day! Well…sort of… it’s not exactly official…but we’re trying to make it official!To celebrate, not only should you make my Trail Mix CookieFudge, but I have an awesome prize package for you!CLIF wants to give three of my readers a package of their CLIF MOJO bars! Exciting, right? Yes! I absolutely love these bars and I love that almost every flavor is a … [Read more...]
That Vanilla Isn’t Gone Yet!
Today I have a quick tip for you! First of all, you know to only use real vanilla extract, right? Not the “imitation” extract? Right? Ok, just checking. Unless you’re making Milk Bar’s Birthday Cake Crumb…because Tossi begs you to use the fake stuff, so give into her this once.Moving on, when you use nice vanilla, it’s always sad when it’s gone. I love using the vanilla paste, so it’s very thick … [Read more...]
Slow-Cooker Muscadine Grape Jam (sugar-free, vegan)
When I was at the farmers market this last weekend, I picked up a large container of wild grapes. I had never had them before, and I love that they taste like an apple-grape hybrid. What came to mind immediately was fresh grape jam! When I was growing up, peanut butter and jelly sandwiches were always grape jelly. Now, I use tons of different flavors of sugar-free jelly to stir into my yogurt or … [Read more...]
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