I realized recently that I haven't made banana bread in awhile (a month or two?) and that it was time to whip out the old favorite. Because it is based on fruit, it can be associated with summer or spring, but it's so warm and home-y and tastes like fall...but to make it taste even more like fall, I decided to morph it into Banana Pumpkin Bread! Tah-dahhhhhh!I found that recipes for pumpkin bread … [Read more...]
Happy Birthday Steve!
(Coconut cake, strawberries, seven-minute frosting, and coconut)Happy birthday to Steve, Happy birthday to Steve, Happy birthday to Steeeeeevvvveeee...Happy birthday to Steve!!!!(Coconut-vanilla cake- sides removed so the strawberries stick)Yes, I sang and made cake and helped make dinner, all for Steve's birthday which was Monday. As is tradition, I decided to make a coconut cake. It was … [Read more...]
Pumpkin Ice Cream
The 2010 Pumpkin Consumption Extravaganza is officially underway. Now that I think of it, I should have that title term coined since it’s a personal event I celebrate every fall. It’s only the fourth day of October and not too many more days than that into autumn, but so far our pumpkin goods tally includes: pumpkin cream cheese tarte, pumpkin pancakes, pumpkin oatmeal almost every morning, (maybe … [Read more...]
Apple Tarte, sort of…
I’ve been getting recipes emailed to me from a website for a few years now that claims to “healthify” your favorite recipes into more calorie-conscious eats. Well, I look through them, print some, save some directly to my computer, and of course, cook none of them. I too claim to make recipes healthier and tend to bake things with as many substitutions as humanly possible. So, I decided to rifle … [Read more...]
Carrot Apple Nut Muffins
For round two of muffins (also known as "cleaning out the fridge"), I've decided to do a jumble of shredded carrots, shredded apples, pecans, and oats. These muffins turned out so moist and flavorful, without a lot of sugar or fat. I used a lot of substitutes, including Greek yogurt and apple sauce, and most of the flavor came from the freshly shredded ingredients. The ultimate sign of success in … [Read more...]
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