I’m so excited to share with you my favorite Memphis coffee shops! Since I’m a huge coffee buff, I have tried to try as many of the popular local options as possible. Read them carefully though, because each shop has positives and negatives. I cover it all, from the atmosphere to the baked goods, and of course the coffee and syrups. So this is my personal breakdown of the best of Memphis coffee … [Read more...]
Road Trip Traveling with Kids
You might have noticed, if you follow me on Instagram, but we travel a fare amount with our kids. And mostly, we take road trips. I had a reader recently ask me to publish my packing list, so wish granted! I pack in two waves: the bulk BEFORE the day we leave and then a small second wave the morning we leave. I set my alarm crazy early so I can get ready, check those last minute item lists … [Read more...]
Starting a Gluten-Free Pantry: Baking
Starting a gluten-free baking pantry can be so intimidating, whether you’re jumping in solo or making over the diet of your entire family. BUT I want to make it easier for you! These are my most loved gluten-free pantry items plus a few extras depending on your wants and needs. Baking gluten-free needs to be done with a sense of humor and some patience. Sometimes it turns out AMAZING and … [Read more...]
Iced Peanut Butter Latte two ways
My Iced Peanut Butter Latte has become a summer staple. Bursting with a pure peanut butter flavor and a hint of vanilla, this is for all your peanut butter lovers out there. Plus, I’m including TWO ways to do it. We’ve all had peanut butter CUP everything, right? Chocolate and peanut butter are best buds, it’s only natural. But when I had an iced peanut butter latte a couple years ago from … [Read more...]
Thin Chocolate Chip Cookies, gluten-free nut-free
My Thin Chocolate Chip Cookies are not only gluten-free, but they’re nut-free too! Which means NO almond flour in this recipe! So for all of you cookie lovers who need a nut-free option that also happens to be so damn good you would make them anytime for anyone, this one is for you. Plus, they’re not over-baked, they have teff flour in them that gives them that beautiful golden color. I … [Read more...]
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