You may have noticed on Instagram earlier, or not, but today I am celebrating SIX years since starting Treats With a Twist. I can’t thank you enough for all of the love and support you’ve shown me over the past 6 years. You, my readers, are why I’m still making treats and still having so much fun sharing my life with the world. I never thought I’d be one of those people who loves their … [Read more...]
Trashed Up Halloween Bark
Trashed Up Halloween Bark is a fun, super simple Halloween treat that you can make all Fall long. Fun and delicious candy corn and pumpkin spice cereal are combined on dark chocolate, plus a few secret spices that blow it over the top. I had one of those days where almost everything I tried to make ended up not tasting so good. It would fall apart or have a weird texture and it was … [Read more...]
Pumpkin Pie Oatmeal
Pumpkin Pie Oatmeal is the best of both worlds: breakfast, and pumpkin pie! But, it’s healthy, gluten free, vegan, and low sugar, unlike traditional pie. My Pumpkin Pie Oatmeal is loaded with vitamin-rich, fiber-full pumpkin, traditional spices, and naturally sweetened with maple sugar. Have your pie and eat it too. We finally had our first crisp, Fall weekend here in northern Mississippi. … [Read more...]
Fabulously Fit Friday 67 and Fall Fitness
It's time for another Fabulously Fit Friday! This time, I'm talking Fall Fitness, specifically the fall fitness challenge I've gotten myself into! Haaaaaaappy Friday! So, I am currently 30 weeks pregnant, almost 31, BUT this isn’t a “prenatal workouts” only thing, just to preface. Here’s what I’ve been up to lately! The Tone It Up challenge for fall, Fit For Fall, has begun! … [Read more...]
Roasted Trail Mix Bananas
My Roasted Trail Mix Bananas are a speedy, simple recipe that can be made at home, on the grill, or over a campfire. Bananas are stuffed with peanut butter and your favorite trail mix then roasted to perfection, making them sweet, salty, crunchy and creamy! You'll have so much fun putting these together and more fun eating them. This recipe is more of a how-to than a recipe, but that … [Read more...]
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