Fig Macaroon Granola is a crunchy sweet topper for that perfect bowl of yogurt...or for a by-the-handful snack you can't get enough of. I’m officially sucked into season 3 of House of Cards at the moment. And because I don’t have internet at home, I’m fixated on when I’ll get to the next episode. Like a drug! So…I’m at a Starbucks watching it while working at the same … [Read more...]
All Fruit Blueberry Sorbet
All Fruit Blueberry Sorbet is my super healthy solution to those "I have to have ice cream right now" situations. Just fruit (and a little splash of something special) means no sugar...and so you can pour as much chocolate sauce on top as you want! Thank you for your patience! I tried to post this recipe for you yesterday, but I was caught in an ice storm in my attempt to drive back … [Read more...]
Fabulously Fit Friday 59 – At Home Workouts
Today on this Fabulously Fit Friday I’m sharing with you my favorite AT HOME workout options! It is absolutely freezing cold outside here and there is zero chance that I will be doing a workout outside or trekking to the gym. I have a feeling you may be in the same boat. Luckily, I’ve been primarily doing at-home workouts, so I really have zero need to emerge from my house. I even do … [Read more...]
Spiced Chocolate Cutout Cookies
Spiced Chocolate Cutout Cookies are an all-coconut oil chocolate sugar cookie, sure to impress your friends and your tastebuds! Nutmeg, cardamom and cinnamon take these chocolate cookies to a whole other level and make them the perfect companion for hot coffee or cocoa. I’d like to think that (besides for our employment) my husband and I inched further south because the cold is our … [Read more...]
Blueberry Bran Muffins (gluten free)
Blueberry Bran Muffins are a hearty, subtly sweet breakfast treat. Sweetened with a hint of molasses and bursting with blueberries, these gluten free muffins will be your new morning staple, much healthier than that coffeehouse muffin! I had every intention of sharing a beautiful Blueberry Sorbet recipe with you today. We ate it on Valentine’s Day, it was vibrant (ie turned my fingers blue … [Read more...]
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