{a beautiful day} FIVE years ago I started a blog. I decided it would be fun to publically document my healthier baking…ie avoid schoolwork. I can’t but can believe I’m still doing it. It hasn’t always been easy and not everything has been pretty (hey, we all have to start somewhere), but just knowing someone is out there, smiling because I made something that made them hungry, kept me … [Read more...]
Eyeball Treats and Spiders Legs Fudge (gluten free Halloween treats with Chex)
Eyeball Treats and Spiders Legs Fudge, oh my! Never leave out another kiddo at Halloween with my delicious gluten free Halloween treat ideas, featuring Chex gluten free cereals! I can’t believe its practically Halloween! I never dress up, but I always come up with a hypothetical costume, “just in case”…like there may be a “you MUST wear a costume” emergency situation and I … [Read more...]
Brussels Slaw Salad with Maple Tahini Dressing
It's about time to share a "real food" recipe, right? My Brussels Slaw Salad with Maple Tahini Dressing is the perfect Fall salad, and with balanced bitter and sweet fall flavors from seasonal veggies and apples. Make it ahead of time and the flavors only get better with time in the fridge! You almost thought I never made real food, right? Totally had you tricked … [Read more...]
Fall Fitness Update Weeks 3 & 4 and Protein Pancake Recipe
I just have to update you! The Frisky Fall fitness challenge I'm participating in is wrapping up week 4 (half way done!) and I can't wait to share with you the green Protein Pancake recipe I've been making for breakfast almost every morning! Ok, so week 3 was going great. I was plugging forward. I was waking up and working out, keeping my meals straight and pretty perfect, and I … [Read more...]
September Treats Favorites
Don't worry! I'm not done with pumpkin-palooza! But I just had to take a pause and do a roundup of the amazing September Treats Favorites we've had so far. Good? Good. I'll keep this short and sweet because we ALL want to get to the treats (and because I'm 3/4 of the way through reading Gone Girl and I have to finish it!!). Ready to drool and then make something gluten-free and Fall … [Read more...]
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