I recently started making gluten-free shortbread cookies. And having something like a good, basic shortbread under your belt is nothing but helpful. Shortbread is a gateway cookie. Yes, it tastes wonderful on its own, dunked in coffee (hello blue box Girl Scout Cookie)…but…it can be the base to SO many other cookies! Gateway cookie. Hardcore. It leads to hardcore cookies. You just wait, … [Read more...]
Fabulously Fit Friday 22 and Strawberry Shortbread Protein Cookies
Let's jump on in, shall we? You probably read the title and are jonesing for some cookies, so I'll ramble about my week in eats, treats, and workouts, and then leave you dying for them by the end. Mmmkay? Good. (but here's a teaser pic first) So! Here's how my week looked! Ready for some awesome pictures?? Thought so! I started my weekend with a bowl of my Key Lime Pie Oats! Pat on … [Read more...]
Coconut “Carrot Cake m&m” Cookies
I’m pretty sure my apartment complex got scammed. The folks in the office don’t know it, but I do. They recently had all of the complex windows replaced. And because my apartment has windows down two of the walls, we got to spend a lot of time with the window guys. Too much time. They were prying open the windows with screw drivers, hanging out the windows to push on them from the … [Read more...]
Flourless Chocolate Peanut Butter Cookies
I honestly just can't get enough of my flourless chocolate cookies. I've made them in several varieties (remember these...and these...oh and these?) and they just keep getting better! When I want a chocolate cookie, I want a bold chocolate cookie. I hate when a cookie is a deep, rich brown color but bland and crumbly! How decieving! These? More like a brownie cookie. Really … [Read more...]
Ultimate Chocolate Chunk Cookies
I'll admit, these cookies are pretty outrageous. They're basically giant chunks of chocolate with a little dough to bind them together. No butter. Oat flour. Greek yogurt. Yup, they've got healthy ingredients too! So yeah, these cookies are pretty crazy! When they're baked up, you have to let them cool a bit on the pan just to be able to move them because the amount of melty chocolate is … [Read more...]
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