My Berry Walnut Oat Crisp is super simple and bursting with summer’s best berries. The gluten-free walnut oat topping is crispy, buttery and richly nutty. This whole recipe is naturally sweetened with coconut sugar, too, making it a healthy summer dessert. Sunday night I was on the cusp of a breakdown. Not to be dramatic. But I could feel it coming on for the whole day. I knew I couldn’t … [Read more...]
Almond Joy Ice Cream Bars
These Almond Joy Ice Cream Bars are going to rock your world this summer! They are super simple to throw together, only require a small handful of ingredients, are gluten-free, and look store bought! If you’re a coconut, almond, chocolate kind of kid-at-heart, then these are for you! Holy guacamole! Can you believe it is truly summer?! And you know what that means, right? POPSICLE … [Read more...]
Strawberry Chocolate Chunk Ice Cream Bars
These are serious ice cream bars! My Strawberry Chocolate Chunk Ice Cream Bars are super simple, look legit store-bought, and are going to be your new summer fling. Once you get an ice cream pop mold, there’s no going back! Sunday was Mother’s Day. This was my second Mother’s Day, and I felt like it was even more special this year. My little one ran into my room holding a big box of … [Read more...]
Red Wine Chocolate Berry Tart
This Red Wine Chocolate Berry Tart is a decadent and romantic recipe, perfect to share with your sweetheart. The chocolate tart shell comes together in minutes, is baked then filled with the most amazing red wine truffle filling! Top it all off with whipped cream and berries and you have the perfect end to your day. This recipe is gluten-free, easy to make, perfectly portioned for two people … [Read more...]
Raw Cardamom Cream Pear Tart with Salty Date Caramel
My Raw Cardamom Cream Pear Tart with Salty Date Caramel is such a quick, easy dessert (or breakfast!) to put together. Because it is raw, you really only need a blender or food processor to pull it all together. Cardamom scented yogurt is layered with simple, salty date caramel, all nestled in a raw date and nut crust and topped with fall's best pears. This recipe is raw, perfect for 2 people, … [Read more...]
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