My No Churn Strawberry Ice Cream is probably the easiest ice cream you'll ever make! Just TWO ingredients make up the base and then fresh strawberries and a secret ingredient take it over the top. Now you have the perfect recipe to whip up and share with your friends this summer! I recently took Canaan strawberry picking for the first time. I had a blast! I had no idea how easy and … [Read more...]
No Bake Butterfinger Cheesecake
My No Bake Butterfinger Cheesecake is the perfect dessert, portioned for two! The crust is a simple mixture of dates and nuts while the cheesecake has a secretly healthy twist to it too. And, of course, peanut buttery Butterfinger candy pieces are folded in. A Day Full of Love: A True Story You may believe that people who “live” in internet-land must have the most romantic … [Read more...]
No Bake Honey Cheesecake with Pistachio Coconut Crust
This No Bake Honey Cheesecake with Pistachio Coconut Crust is not only simple, it's healthier, perfectly portioned and sweetened only with honey! Cheesecake has never been so easy! I’ve recently become a renewed cream cheese addict. I loved it as a kid (bagels were only a vehicle) and I could put away cheesecake like nobody’s business. But as an adult, I never ate it and could care … [Read more...]
Salted Maple Walnut Pie
My Salted Maple Walnut Pie is the answer to all of those who don't love pecan pie (or who just need a break from it). It's sweet and tastes profoundly of maple, balanced with a hit of salt and so smooth from the savory toasted walnuts and white chocolate. This is sure to be your family's favorite pie this holiday season. I had one of those weekends where EVERYTHING was on my to do … [Read more...]
Maple Apple Crisp for Two
My Maple Apple Crisp for Two is a super easy to put together dessert that will make your whole home smell like fall. Naturally sweetened with maple, gluten free and accidentally vegan, this recipe will be your new favorite crisp...I won't even tell if you eat both portions yourself (with ice cream, of course). I’m going to keep this short and sweet. And crispy and warm and … [Read more...]
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