Today I have a quick tip for you! First of all, you know to only use real vanilla extract, right? Not the “imitation” extract? Right? Ok, just checking. Unless you’re making Milk Bar’s Birthday Cake Crumb…because Tossi begs you to use the fake stuff, so give into her this once.Moving on, when you use nice vanilla, it’s always sad when it’s gone. I love using the vanilla paste, so it’s very thick … [Read more...]
Slow-Cooker Muscadine Grape Jam (sugar-free, vegan)
When I was at the farmers market this last weekend, I picked up a large container of wild grapes. I had never had them before, and I love that they taste like an apple-grape hybrid. What came to mind immediately was fresh grape jam! When I was growing up, peanut butter and jelly sandwiches were always grape jelly. Now, I use tons of different flavors of sugar-free jelly to stir into my yogurt or … [Read more...]
Fluffer-Nutter Nanas
If Elvis went camping, he’d eat this! In fact, if Elvis wanted a healthier version of a treat, he’d eat this. This recipe is just too easy, fun, and delicious to pass up, so make dessert (or a snack) for you and your whole family right now!Fluffer-Nutter NanasBananasNatural Peanut ButterMini Marshmallows (or marshmallow fluff)~For each Fluffer-Nutter Nana, with the skin on the banana, cut each … [Read more...]
Trail Mix Cookie Fudge
Don’t strike me down, but I never liked fudge. I didn’t like how rich it was and never felt a need to feel that sick after eating a treat. But, lately, certain aspects of fudge have started appealing to me. I don’t want the kind that is so sugary that you drop into a coma, but a small, satisfying piece of chocolate sounds quite nice. Instead of the usual mix-in suspects (peanut butter, walnuts, … [Read more...]
Peanut Butter Pot de Crème (Eggless)
I was recently reading an article about healthy pies...they didn't look that healthy to me. And the slices were petty high in calories. I think they just added berries to the top of conventional pies and called them healthy.One of the recipes was for a peanut butter pie, though, and that looked pretty darn good to me. To solve the calorie problem, I basically transformed the recipe entirely. With … [Read more...]
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