These Pear Carrot Streusel Muffins are laced with layers of flavor and have such a delicate, craveable texture. They’re filled with freshly diced pears and grated carrots then piled high with crumbly streusel. This is everything I want in a muffin. This recipe is gluten free and your family would never guess that just from tasting them! I feel like it has been forever and a day since I had … [Read more...]
Banana Chocolate Chunk Gingerbread Muffins
My Banana Chocolate Chunk Gingerbread Muffins are such a fun holiday morning treat. A healthy gluten free banana muffin made with nutty teff flour and lots of spices is amped up with fresh ginger, molasses, and chopped dark chocolate. It is so surreal to even be saying this but: it’s DECEMBER and I’m moving in four days! What?! I don’t know about you, but I am ready for some Christmas … [Read more...]
Raspberry Oatmeal Blender Muffins
My Raspberry Oatmeal Blender Muffins are the perfect grab and go breakfast solution. They have a very short list of ingredients, are nothing but natural and are a filling, nutritious way to start the day. I don’t know about you, but as Spring is setting in, I seem to get busier and busier! I think it’s all of that early morning sunlight. We’ve been waking up early several mornings a week … [Read more...]
Pumpkin Apple Muffins
My Pumpkin Apple Muffins are the perfect way to start off your Fall baking. Sweet and rich pumpkin is combined with Fall spices and molasses for the perfect start to your morning. These muffins are gluten free, are made in one bowl, and are perfect when topped with cinnamon, nutmeg and sugar! Ok, so it isn’t exactly “Fall” over here. It’s still around 90 degrees and really freaking … [Read more...]
Blueberry Bran Muffins (gluten free)
Blueberry Bran Muffins are a hearty, subtly sweet breakfast treat. Sweetened with a hint of molasses and bursting with blueberries, these gluten free muffins will be your new morning staple, much healthier than that coffeehouse muffin! I had every intention of sharing a beautiful Blueberry Sorbet recipe with you today. We ate it on Valentine’s Day, it was vibrant (ie turned my fingers blue … [Read more...]
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