I was really inspired when I saw this Pistachio-Chai Muffin on the Cooking Light website. I had just bought a box of vanilla chai tea bags and knew that using them in baking would be brilliant, because anything I baked would pair well with a cup of the brewed tea. To make it a bit healthier, I’ve changed it up a bit (of course) and even turned it into a vegan recipe. I love the results and you … [Read more...]

I made this recipe for two reasons: 1. I really wanted to make a muffin recipe, and 2. I really wanted to use my square muffin tin because I haven’t used it in so long! I’m so glad that I can be swayed so easily to start experimenting, because these muffins turned out amazing! I was so shocked upon first bite, that I texted my boyfriend (what a tolerant man), my mom, and all of my Twitter … [Read more...]

I haven't done a vegan muffin "for one" in awhile, so I figured it was about that time again. And, because I've been on such a granola kick lately, I figured I needed to incorporate that obsession into my newest creation. The *granola recipe is the same as my Cinnamon Raisin Granola, sans raisins (so, plain cinnamon granola basically) and using agave instead of honey (for the purpose of keeping it … [Read more...]