And the snacking continues...As someone who has been experimenting with baking that excludes a lot of allergens, It's hard for me to purchase a store-bought baked good and be impressed. I also happen to work in a bakery that has seemed to master gluten free cookies that taste even better than "ordinary" cookies. So, when I got the opportunity to try these allergen-free cookies from Enjoy Life, I … [Read more...]
Honey Graham Crackers
I guess you'd call this a "serving suggestion" :) One of my favorite cookies/crackers is a graham cracker. I love their honey taste and that they are a canvas for a multitude of snacks and desserts. If you hadn't noticed, it's creeping awfully close to holiday baking time, so I'm trying to get a jump start on experimenting with the recipes I want to use for Christmas this year, and I know that … [Read more...]
Baked Banana Oatmeal
Here's yet another way to prepare your morning oatmeal! It's baked in ramekins, so it resembles a morning cake. If you don't have the time in the morning (which is why I love my cold oats recipes so much), then make your baked oatmeal the night before, refrigerate it, and the next morning re-heat it in the microwave!Baked Banana Oatmeal1/2 ripe banana (I keep a bunch in my freezer, so I just cut … [Read more...]
Chickpea Snack’ums
Ever have those moments of coincidence with internet topics? Here's mine for the day: I wrote a list of things to bake this weekend, and on that list was a chickpea snack. I was thinking the popcorn equivalent of chickpeas, toasted and seasoned with yummy spices (maybe curry? maybe garlic? maybe sweet cinnamon?). Great idea, right? The answer to that is a resounding yes! Because then the next day … [Read more...]
Vegan Banana Blueberry Morning Cake
In my house, banana bread is a favorite. I make it as often as I can, but not often enough. Once while Steve and I were in Dallas, we went to a yummy little restaurant for brunch (mimosas!) and they served a "bread" before the meal that was the equivalent of a chocolate chip muffin, in pan form. I've always kept that in the back of my mind, and have been wanting to make a banana bread version of … [Read more...]
