Ready for crazy football tailgating, endless vats of cheese-dip, stomach aches, and guilt? No, me either, but it’s upon us again! Remember that one of the tickets to healthy success at parties is to always bring a dish you know you can eat. So, to keep with the party, sharing, easy theme, I give you the easiest fruit dip ever. It’s packed with tons of flavor from the Peanut Butter Co.peanut … [Read more...]
Cookin’ Crunk Cookbook Giveaway
Hey ya’ll! Ever get really caught up in the accents that are flying off around you? I’ve been reading a new cookbook that was delivered to me lately, called Cookin’ Crunk: EatinVegan in the Dirty South, by Bianca Phillips. I was so excited to be given this cookbook because, living in Memphis, I’ve met Bianca several times now. She works at the local newspaper, writes a vegan blog, and can be found … [Read more...]
August Foodie Penpals and Giveaway Winner Revealed
First of all, I want to announce the winner of my NationalTrail Mix Day Giveaway by CLIF MOJO… Renata!!Congratulations! If it wasn’t you, no worries, I have some awesome giveaways coming up that you’ll definitely want to get in on!It’s been a great Foodie Penpals month! Last month, if you’ll remember, I was kind of shafted by the person I sent my package to (bummer), so this month was a breath of … [Read more...]
Liebster Number Two!
Hey guys! So, remember when I got this Liebster not too long ago? Well, I was informed by Maya that she loved my blog so much that she put it up for another! That’s two Liebster awards and I’m just so happy! Maya is a fashion blogger, so I was especially happy about receiving it from her, because she primarily reads fashion blogs (apparently snazzy dressers need a sweet treat too!). Here were the … [Read more...]
Peach Banana Bread French Toast
Excited? You should be! The Peach Banana Bread was amazing, right? Well it’s about to get ten times better! Here’s a fabulous treat, just for you for breakfast (ok, you can double the recipe and share if you insist). Plus, it’s guilt free because all of your components are healthy! It only looks sinful. Peach Banana Bread French Toast (makes 2-3 slices) 2-3 slices of … [Read more...]
Peach Banana Bread
Here it is! Yesterday I promised you a recipe to use that Gluten-Free All Purpose Flour and I always keep my promises (well, I certainly try to). This Peach Banana Bread is…bananas. Yes, I’m sorry I said that. No, I’m not. Look! There's actually peach in there!It’s amazing. And because I just happen to have a freezer-full of overripe bananas, I’m pretty sure I’m going to make it again several more … [Read more...]
Gluten-Free All Purpose Flour
I feel like today's post is very important. I would call it an essential post if you are considering gluten-free baking. To have a flour that you can use cup-for-cup instead of traditional flour is a life saver. There are many different kinds that you can purchase, but if you want to be totally adventurous and make your own, here's a recipe that I have found that results in an excellent … [Read more...]
National Trail Mix Day CLIF Giveaway!
So, August 31st is National Trail Mix Day! Well…sort of… it’s not exactly official…but we’re trying to make it official!To celebrate, not only should you make my Trail Mix CookieFudge, but I have an awesome prize package for you!CLIF wants to give three of my readers a package of their CLIF MOJO bars! Exciting, right? Yes! I absolutely love these bars and I love that almost every flavor is a … [Read more...]
That Vanilla Isn’t Gone Yet!
Today I have a quick tip for you! First of all, you know to only use real vanilla extract, right? Not the “imitation” extract? Right? Ok, just checking. Unless you’re making Milk Bar’s Birthday Cake Crumb…because Tossi begs you to use the fake stuff, so give into her this once.Moving on, when you use nice vanilla, it’s always sad when it’s gone. I love using the vanilla paste, so it’s very thick … [Read more...]
Slow-Cooker Muscadine Grape Jam (sugar-free, vegan)
When I was at the farmers market this last weekend, I picked up a large container of wild grapes. I had never had them before, and I love that they taste like an apple-grape hybrid. What came to mind immediately was fresh grape jam! When I was growing up, peanut butter and jelly sandwiches were always grape jelly. Now, I use tons of different flavors of sugar-free jelly to stir into my yogurt or … [Read more...]
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