Apple Pie can't be overdone in my book, so I'm throwing in my 2 cents with my Apple Galette, a super duper simple, no-pan version based on my very own buckwheat crust, and filled with thinly sliced and slightly spiced apples.   Hey haaaayyyyy! Apple Pie Dayyyyy! Yup, that’s right. I made an Apple Pie. But more of a Galette. So, let’s call it Apple Galette Day! I’m fancy like … [Read more...]