This post could more aptly be named “Apple Pie Cheesecake Jars, naturally sweetened, with a Salty Date Caramel Pretzel Crust” and you’d be like “holy moly…” This recipe is gluten free, totally naturally sweetened, makes 2 giant double-serving jars of no-bake cheesecake, and is one of my favorite desserts during apple season! To say I’ve eaten my weight in cheesecake lately is not an … [Read more...]