My Pear Spiced Banana Bread is my favorite classic banana bread, spiced with warm spices, with a whole pear baked right in and topped with yummy gluten-free cinnamon graham cracker crumble. It looks impressive, comes together in minutes with just one bowl, and is the perfect snack or breakfast for a houseful of guests. Happy Post-Thanksgiving-Food-Coma Day! That sounds legit, … [Read more...]
Pumpkin Cheesecake Swirl Banana Bread
My Pumpkin Cheesecake Swirl Banana Bread is the best way to ring in the Fall. This bread is super moist, springy, rich, and flavorful. A delicious gluten free banana bread batter is swirled with a pumpkin cheesecake batter, marrying your favorite comfort foods! SCROLL ALLLLLLL THE WAY DOWN FOR THE RECIPE AND UPDATED RECIPE! I can’t thank you enough for all of your lovely comments … [Read more...]
Copycat Trader Joe’s Cookie Butter (Speculoos) Cream Cheese
Copycat Trader Joe's Cookie Butter Cream Cheese is a homemade, gluten free version of the new, fall-spiced cream cheese treat. This recipe is super simple, comes together in minutes and will rock your breakfast socks off. Now you can enjoy the TJ treat without needing a TJ (and did I mention it has way less sugar too?). So, I grew up in one of those neighborhoods where people have … [Read more...]
Pumpkin Apple Muffins
My Pumpkin Apple Muffins are the perfect way to start off your Fall baking. Sweet and rich pumpkin is combined with Fall spices and molasses for the perfect start to your morning. These muffins are gluten free, are made in one bowl, and are perfect when topped with cinnamon, nutmeg and sugar! Ok, so it isn’t exactly “Fall” over here. It’s still around 90 degrees and really freaking … [Read more...]
Maple and Spice Pumpkin Pie with Gingersnap Crust
Maple and Spice Pumpkin Pie with Gingersnap Crust is my new favorite way to enjoy the classic pumpkin pie, with updated flavors! The gingersnap crust is gluten free and so simple! It'll be on your holiday dessert table in no time. I hope you all took a nice rest from the pumpkin overload that came during October and then for Thanksgiving and are ready to give it a go again. I know … [Read more...]
