Persian Almond Rose Cake is one of those cakes you’ll love even if you typically only eat cake for the frosting. Trust me, I get it, I’m a frosting shots girl. Cake is usually that thing that’s holding the frosting up off the plate. But this cake is more of a snacking situation. A delicate bite you wash down with tea. It’s basically a sandwich…don’t quote me on that. With delicate flavors of … [Read more...]
My Top 15 Pumpkin Recipes Roundup
It has been WAY too long since we’ve looked at all of the pumpkin recipes I’ve pumped out over the years. Now, let’s be clear here, I’m not linking all of them up here because some of them are so old that the photos make my stomach churn with embarrassment. But, if you get lost down a pumpkin recipe rabbit hole here, that’s your prerogative. So here are my Top 15 Pumpkin Recipes, rounded … [Read more...]
Chocolate Topped Pumpkin Pie Jars
My Chocolate Topped Pumpkin Pie Jars will be your new fall favorite. Picture this: you crack your spoon through a layer of chocolate and plunge into a creamy pumpkin pie filling. With a pumpkin pie filling that happens to be no-bake, gluten free and dairy free, you’ll be whipping up this recipe for guests in a heartbeat, no pie crust needed. Cheers! Happy fall y’all! I’m finally ready to … [Read more...]
Cardamom Apple Crisp
My Cardamom Apple Crisp is about to make your house smell like fall. Simply spiced with cardamom and cinnamon and naturally sweetened, you’ll want to eat this one all season long. You don’t need any special tools to make this dessert and it’s beautiful as-is or topped with ice cream. Did I mention it’s gluten-free? Let’s eat! I used to be one of those people that would get ALL up in arms … [Read more...]
Mini Pumpkin Blender Muffins
These Mini Pumpkin Blender Muffins couldn’t be any simpler. The ingredients are all blended together in the blender, which is so quick and makes this recipe so fun to make with your kiddos. These muffins are gluten free, vegan and can be nut-free too. I’ve been making Mini Pumpkin Blender Muffins for years now, and you’re about to be hooked too! This was one of those recipes I started … [Read more...]
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