Pumpkin Rosemary Spoon Bread is a twist on the upscale Southern side you never knew you needed on your Thanksgiving table! Rich with flavors of rosemary, pumpkin and cornmeal, Spoon Bread is like fluffy baked grits soufflé. I've made it a healthier side, using almond milk, a fraction of the butter and by adding a slightly tangy taste with yogurt. You'll love it so much it'll be a new holiday … [Read more...]