My Meyer Lemon Olive Oil Cake is a quick play on my favorite Grapefruit Upside Down Olive Oil Cake. I’ve packed it into a loaf pan for easy slicing and eating and changed it up just slightly. The resulting cake is fun, bright, not overly sweet, and will have you reaching for slices for breakfast, snack and dessert! This cake is gluten-free, naturally sweetened and dairy-free. First of all, … [Read more...]