I’ve recently become addicted to plantains. I had tried them once, years ago. I was at a very cool Cuban restaurant with some girlfriends before a bachelorette party (woohoo!) and I had short ribs on plantains! Holy mackeral. Sweet Jesus. It was ahhmazing! Oh, and then I had them again on a nice date my fiancé took me on, and I ordered the duo of steak tartar and tuna tartar with plantain … [Read more...]