These Flourless Tahini Swirl Brownies will be your new late nigh sneak-to-the-fridge guilty pleasure. They’re so fudgy and rich with a luscious swirl of creamy tahini, you’ll have this recipe on repeat. Here’s the rundown: gluten free, no grain flours, only 6 ingredients plus your tahini…crazy simple. Let’s slip into a chocolate coma together, yes? These Tahini Swirl Brownies are certainly … [Read more...]
Roasted Brussels Sprouts with Pomegranates and Maple Tahini
My Roasted Brussels Sprouts with Pomegranates and Maple Tahini are simple yet so delicious. With only six ingredients, including your cooking oil and salt, this holiday side dish is keeping things healthy and stress-free for you. Brussels sprouts are roasted until crispy, tossed with beautiful pomegranate arils and then drizzled with the most craveable maple tahini sauce! I promise, even kids will … [Read more...]
Tahini Stuffed Dates
Tahini Stuffed Dates are the perfect treat. They’re so simple to make, with only 4 ingredients. They’re like a perfect truffle, without all of the added sugar! Tahini Stuffed Dates aren’t a new thing, at least in my kitchen they aren’t. I’ve been pitting Medjool dates, stuffing them to the brim with nut butter of any kind and noshing away for a few years now! It all started as … [Read more...]
Tahini Chocolate Chunk Banana Bread
Showstopper! This Tahini Chocolate Chunk Banana Bread is perfect for breakfast or an afternoon snack. Nutty, savory sesame paste is swirled through this gluten free banana bread, and giant chunks of chocolate are studded throughout. So for all of you that didn't think you needed another banana bread recipe, you're going to want to try this one on for size. Ohmagahhhhh I … [Read more...]
Brussels Slaw Salad with Maple Tahini Dressing
It's about time to share a "real food" recipe, right? My Brussels Slaw Salad with Maple Tahini Dressing is the perfect Fall salad, and with balanced bitter and sweet fall flavors from seasonal veggies and apples. Make it ahead of time and the flavors only get better with time in the fridge! You almost thought I never made real food, right? Totally had you tricked … [Read more...]