My Spicy Garlic Ginger Green Beans have only a handful of ingredients and only take a handful of minutes to cook, so they’re an amazing last minute dinner side. I love that you can pair them with seared steak, glazed salmon or sautéed shrimp and that the recipe is truly effortless gluten-free cooking. This recipe also happens to be vegan on its own. Being postpartum is a bit like … [Read more...]
Stovetop Pumpkin Butter
Stovetop Pumpkin Butter is one of my favorite ways to use up pumpkin puree! It’s basically a jar full of pumpkin pie and you’ll be so happy to have it slathered all over your morning pancakes or muffin! Just a few healthy ingredients and a little whisking time and you’re done! HAPPY HALLOWEEN! For those of you who are staying in to carve more pumpkins, toast more seeds, watch something … [Read more...]
Slow Cooker Apple Butter
Using a slow cooker makes fall cooking a breeze, so we’re starting with my Slow Cooker Apple Butter! This apple butter is naturally sweetened with coconut sugar and perfectly spiced with fall spices. You’ll want to hoard all of the jars for yourself after just one taste! This recipe is gluten free and vegan. Apple picking was one of those bucket list activities that has been on my … [Read more...]
Shaved Zucchini and Spring Pea Salad
I am so excited to be sharing my favorite salad recipe with you today! It’s really rare that you’ll hear me call something my “favorite” so know that I absolutely mean it here. This Shaved Zucchini and Spring Pea Salad is so simple and quick to throw together. With only 8 nutrient-packed ingredients and zero cooking, this recipe is raw, vegan and gluten-free but it is FULL of flavor and will … [Read more...]
Crispy Lemon Garlic Chickpea Hummus
My Crispy Lemon Garlic Chickpea Hummus couldn’t be any easier! A handful of ingredients lend BIG flavor and texture. Topping Sabra original hummus with these Lemon Garlic Chickpeas brings a homemade touch to a store-bought dip that just can’t be beat. Happy National Hummus Day! I’m celebrating National Hummus Day all week long with my friends at Sabra, and I couldn’t be more excited to … [Read more...]
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